Banana & Almond Muffin

Our homemade Banana Almond Muffin is the perfect blend of natural sweetness and nutty richness, made with simple, high-quality ingredients. We start with ripe bananas, mashed to create a moist, flavorful base that naturally sweetens each bite. Combined with premium wheat flour, these muffins have a soft, tender crumb that’s as satisfying as it is delicious.

We sweeten the batter with cane sugar, just enough to enhance the banana’s natural flavor without overpowering it. Crunchy almonds are mixed in, adding a delightful texture and a rich, nutty flavor that pairs beautifully with the bananas. Coconut oil keeps the muffins moist and adds a subtle tropical note, while baking powder ensures they rise to fluffy, golden-brown perfection. A touch of Bali sea salt balances the sweetness, and a splash of vanilla extract brings warmth and depth to the flavor profile.

Our Banana Almond Muffin is a versatile treat that can be enjoyed in many delicious ways:

• Morning Boost: Start your day with a warm, freshly baked muffin. The natural sweetness of the bananas and the crunch of almonds make it a perfect breakfast option. Pair it with your morning coffee or a glass of milk for a satisfying start to the day.
• Snack Time: These muffins are ideal for a quick, nutritious snack. The combination of bananas and almonds provides a good mix of natural sugars, protein, and healthy fats, making them a great choice for a midday pick-me-up or an on-the-go snack.
• Brunch Addition: Serve these muffins as part of a brunch spread. They pair wonderfully with fresh fruit, coconut yogurt, or even a drizzle of raw honey. Their rich, nutty flavor complements both sweet and savory dishes, making them a versatile addition to any table.
• Post-Workout Fuel: After a workout, enjoy a muffin to refuel your body. The banana provides a quick energy boost, while the almonds offer protein and healthy fats to help with recovery.
• Dessert Treat: For a simple yet satisfying dessert, warm up a muffin and serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. The banana and almond flavors pair beautifully with creamy or sweet toppings, making for a delightful end to any meal.

Whether you’re enjoying them fresh out of the oven or as a tasty snack later in the day, our Banana Almond Muffins are the perfect blend of wholesome ingredients and comforting flavors.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.