Our banana almond muffins is a comforting breakfast classic that uses the world’s favorite flavor – banana – and provides a healthy dose of fiber to get your digestion going in the morning. Eat it with one of our creamy nut butters or homemade jams. Or enjoy as a quick snack anytime. Great for healthy eating after school for kids. We make our muffins with banana, wheat flour, cane sugar, almonds, coconut oil, baking powder, vanilla extract, Bali sea salt and eggs. Our fresh-baked muffins are a good source of healthy carbohydrates in a balanced diet.
Almonds are a good source of magnesium, which may help lower blood pressure and control blood sugar levels, and Vitamin E, which is an important antioxidant and good for cellular health all over the body. Bananas are a good source of potassium, which is important for healthy heart, nerve and muscle function. Coconut oil provides healthy fats that are important for proper brain function, reduce hunger and raise good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes.