Satisfy your cravings with these delicious homemade treats. Crafted with love and care, our coconut cookies are a heavenly treat that will transport your taste buds to a tropical paradise with every bite.
We make our soft, chewy cookies with grated coconut, rice flour and butter for a delicious, gluten-free treat.
Our coconut cookies are made in small quantities to ensure the utmost quality and flavor, while using the healthiest ingredients. We use Balinese coconuts that we shred ourselves every morning, so we can infuse our cookies with an authentic and fresh tropical taste.
The best part? By using white rice flour in place of wheat flour, we have made these cookies our first gluten-free cookies! The rich, nutty aroma of coconut is perfectly matching the softness of these cookies; they will keep you coming back for more!
Whether you’re enjoying a quiet evening at home, hosting a gathering, or looking for a thoughtful gift, our coconut cookies are the ideal choice. Their exotic flavor and homemade charm make them a hit at any event.
We are also now very pleased to have them packed in our new strong recyclable and resealable transparent pouches!
Check here other cookies we offer.
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, over the past 29 years. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.