Our pumpkin bread is a dense, rich loaf with a slight tang from the yogurt. Enjoy as a healthy snack or toast a slice for breakfast. Enjoy with one of our homemade jams or add one of our nut butters for a creamy, high-protein boost. We make our pumpkin bread with wheat flour, pumpkin, cane sugar, butter, raisins, yogurt, baking soda, baking powder, Bali sea salt and eggs. Pumpkin bread is a good source of healthy carbohydrates and fiber in a balanced diet.
Pumpkin is high in immune-boosting beta-carotene and fiber, and together with the probiotics in the yogurt, is good for digestion. Butter is a good source of Vitamin A, which is good for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage, and healthy fats, which are important for proper brain function and raising the good blood cholesterol (HDL) levels. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health. Raisins add some natural sweetness and iron, which is good for healthy red blood cells.