Grissini Multigrain

We make our crisp, crunchy multigrain Grissini breadsticks with black sesame seeds. Then we put them in a pack of ten, so they won’t run out quickly! (Although they might — better buy two packs to be safe.) Enjoy them with soup, salad, dips or just as a snack. Kids love them! We make our multigrain Grissini with wheat flour, milk, butter, yeast, cane sugar, Bali sea salt, black sesame seeds and egg. Our fresh-baked bread sticks are a good source of healthy carbohydrates and fiber in a balanced diet.