Our bagel chips are a taste of creativity. Crafted from our homemade bagels, they offer a unique twist on snacking that’s both familiar and exciting. Each chip carries the essence of our artisanal baking process. We start with our exceptional bagels, made with care and good ingredients. By transforming them into chips, we’ve created a snack that’s a testament to our commitment to great taste. We only add EV olive oil and garlic.
How to enjoy our Bagel Chips:
- Straight from the Bag: Snack on them straight from the bag for an instant burst of flavor and crunch. It’s the ultimate grab-and-go treat.
- Dip and Delight: Pair them with your favorite dips, salsas, or hummus. The sturdy texture of our bagel chips makes them the perfect dipping companion.
- Top Your Salad: Crumble them over salads to add a satisfying texture and a hint of savory goodness. It’s a creative way to elevate your greens.
- Cheese and More: Create a delectable cheese platter by pairing our bagel chips with a variety of cheeses, fruits, and nuts. The possibilities are endless.
We are also now very pleased to have this product packed in our new strong recyclable and resealable transparent pouch!
Check at other types of crackers we have here.
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, over the past 29 years. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.