Rye Bread 100%

Our 100% Rye Bread is the hearty, dense loaf that’s been satisfying hungry bellies for centuries. If you are a bread enthusiast or just someone who loves trying new flavors, this one is for you.

So, what exactly is 100% rye bread? As the name suggests, it’s made entirely from rye flour, giving it a rich, earthy flavor and a dense, chewy texture. This bread has been a staple in many cultures, particularly in Northern and Eastern Europe, where rye grows abundantly.

Please note that since rye flour naturally contains gluten, 100% rye bread isn’t gluten-free. However, some people with gluten sensitivities find that they can tolerate rye better than wheat, but it’s always best to check with your healthcare provider if you have any concerns.

What about how to enjoy this delicious bread?

Since it’s denser and chewier than your typical wheat bread, 100% rye bread pairs perfectly with hearty soups, savory stews, or a classic sandwich with your favorite fillings. It also makes a fantastic base for open-faced sandwiches topped with creamy spreads like our homemade hummus, smoked salmon, or pickled veggies – the possibilities are endless!

Our 100% rye bread is the epitome of rustic charm and wholesome goodness. Give this timeless classic a try and get ready to experience the magic of rye in every bite.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.