Our Farm Loaf is perfect for people who like a darker bread that contains a blend of rye and wheat flours. It’s a lower calorie and lower-gluten bread option and has a delicious dense chewy texture and light malty taste. Enjoy with any of our homemade jams, nut butters or dips, or as a side for one of our delicious soups. Make a sandwich or grill a few slices for toast. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. We make our farm loaf with wheat flour, pure filtered water, Bavarian flour, yeast and Bali sea salt. Bavarian flour is a mix of rye, roasted wheat malt flour and barley malt extract that gives bread a slightly tangy malty flavor and less gluten than an all-wheat loaf. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. Our Farm Loaf provides B-complex vitamins, which help your body produce energy, and fiber, which helps digestion.