Pretzel

Our homemade pretzel is a delicious, authentic treat that bring the taste of a Bavarian bakery right into your home. Made with a blend of high-quality wheat flour and traditional Bavarian flour, these pretzels have a soft, chewy interior and a perfectly crisp, golden-brown exterior.

The dough for our pretzels begins with wheat flour, providing a strong, elastic structure. Bavarian flour is added to give the pretzels their characteristic texture and flavor, reminiscent of traditional German pretzels. Real butter is incorporated into the dough, lending a rich, buttery taste and contributing to the pretzels’ soft, tender crumb.

To achieve their distinctive pretzel flavor and texture, we use yeast to leaven the dough. This ensures the pretzels have a light, airy interior while maintaining the perfect chewy consistency. The dough is allowed to rise until it doubles in size, developing the complex flavors that make these pretzels so irresistible.

Once shaped and dipped, the pretzels are generously sprinkled with Bali sea salt. This premium sea salt enhances the pretzels’ flavor, adding a satisfying crunch and a burst of salty goodness with every bite.

Our homemade pretzels are versatile and perfect for any occasion. Enjoy them warm from the oven, plain or with your favorite dips, like our homemade hummus, such as mustard or cheese. They also make a fantastic base for sandwiches or can be paired with a hearty soup for a comforting meal.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.