Our famous cinnamon rolls have swirls of cinnamon and butter through the middle, and sunflower seeds on top for a healthy crunch. The rolls can be warmed in a low oven, served with dairy or vegan butter or eaten plain. Enjoy a cinnamon roll for breakfast or a snack anytime. They’re great as an after school treat for kids. We make our rolls with wheat flour, milk, yeast, cane sugar, raw honey, Balinese palm sugar, coconut oil, cinnamon powder and Bali sea salt. Sunflower seeds are rich in healthy fats and Vitamin E, which helps protect your cells against damage from free-radicals. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Raw honey is good for boosting immunity and fighting infections. Cinnamon has been used for its medicinal properties for thousands of years. It has anti-inflammatory properties and is good for people with diabetes as it helps lower blood sugar levels and can improve sensitivity to insulin.