Multigrain Bagel

Our homemade multigrain bagel is a wholesome twist on the classic, crafted with a mix of nutritious grains and seeds. The dough is made with a combination of wheat flour, water, and a touch of cane sugar, providing a slightly sweet base. We add a pinch of Bali sea salt for flavor, and extra virgin olive oil for a subtle richness. The dough is then allowed to rise before it’s shaped into a round, plump bagel. A layer of egg wash gives it that perfect golden sheen. The magic of our multigrain bagel comes from brown bread concentrate, which give it  an extra boost of nutrition.

Once baked, the result is a hearty bagel with a soft, chewy interior and a crispy, golden exterior. we had sesame seeds for a delightful crunch. It’s packed with fiber, vitamins, and minerals, thanks to the diverse grains and seeds. This multigrain bagel is perfect for any meal, whether for a quick snack or a filling breakfast.

For a delicious, wholesome sandwich, try toasting your multigrain bagel and adding your favorite ingredients. For a savory touch, layer on some grilled chicken, avocado, and a handful of fresh greens. Alternatively, for a vegetarian option, spread some cream cheese, add tomato slices, and a sprinkle of fresh herbs like basil or thyme. This multigrain bagel is perfect for anyone who wants a satisfying and nutritious meal, without compromising on taste. It’s versatile, packed with texture, and the perfect foundation for any topping.

Check out our garlic bagel here.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.