Muffin – Gluten-free
This product is only available from our outlets
- Gluten-free
- with Balinese cashews
Our gluten-free muffin is perfect for anyone who wants a delicious gluten-free option. Eat it with one of our creamy nut butters or homemade jams. Makes a quick and healthy breakfast or snack.
Our fresh-baked muffins are a good source of healthy carbohydrates and fiber in a balanced diet. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Eggs are a great non-meat source of protein and B vitamins, healthy fats and nutrients that are good for eyes.
Ingredients
Butter, rolled oats, almonds, roasted cashews, dates, tapioca flour, organic eggs, Maizena, honey, baking powder, white rice flour, coconut oil
Nutrition Facts
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