Mini Calzone

Our homemade Mini Calzone is a bite-sized delight packed with fresh, flavorful ingredients. The dough is made from wheat flour, water, extra virgin olive oil, and just a touch of cane sugar and Bali sea salt, creating a perfectly soft and golden crust. Each calzone is stuffed with a delicious blend of local spinach, artichoke, and button mushrooms, bringing a hearty and wholesome filling to every bite.

We’ve crafted a rich, homemade tomato sauce that forms the base of this flavorful filling. Layered with black olives, sun-dried tomatoes, and a mix of melted parmesan and mozzarella, each calzone delivers a burst of savory goodness. Garlic, dried oregano, and black pepper are added for an extra kick, rounding out the Italian-inspired flavors.

How to Eat It

Our Mini Calzone is versatile and can be enjoyed in several ways:

• Appetizer: Serve it warm as an appetizer at your next gathering. It is perfect for sharing and will be a hit with guests, pairing wonderfully with a refreshing mocktail.
• Lunch or Snack: These calzones make for a great on-the-go lunch or a savory snack. Pair them with a side salad or fresh fruit for a balanced meal, or simply enjoy them as they are for a quick and satisfying bite.
• Party Platter: Include them as part of a party platter. Their mini size makes them easy to enjoy in just a few bites, and they pair well with dips like marinara sauce or a light aioli.
• Meal Addition: Serve these calzones as a side dish to complement a pasta or soup meal. The rich, cheesy filling pairs well with lighter mains and adds a comforting element to any dinner.

Whether you’re sharing it or savoring one for yourself, our Mini Calzone is a delicious and satisfying way to enjoy traditional Italian flavors with a modern, homemade touch.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.