We make this amazing gluten-free Sunshine Bread with brown rice flour, psyllium husks, quinoa and seeds. This loaf is not just an alternative to regular bread; it is a flavorful and nutritious delight.
At the core of our Sunshine loaf is the versatility of brown rice flour, offering a subtle nutty undertone that complements the overall taste. Psyllium husks add a pleasing elasticity to the dough while boosting its fiber content, while quinoa, known for its protein richness, contributes to the bread’s wholesome texture and introduces a nuanced earthiness. The combination of various types of seeds adds a delightful crunch, transforming each bite into a satisfying and nutritious experience.
With every slice, savor the inviting aroma of a kitchen filled with the comforting scent of freshly baked gluten-free bread. Whether you prefer a classic spread of butter or more adventurous toppings like avocado or hummus, our gluten-free bread promises a satisfying and flavorful experience.
This bread is expertly prepared, combining these high-quality ingredients to create a product that caters to dietary restrictions without compromising on flavor. Each loaf is prepared fresh every morning in our bakery and sent before our stores opening!
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.