Our sunshine bread can put a smile on your face just by hearing its name. It’s a hearty gluten-free loaf with a dense, chewy texture and a nutty flavor. Enjoy with any of our homemade jams, nut butters or dips, or as a side with one of our delicious soups. Make a sandwich or grill a few slices for toast. We make it with brown rice flour, pure filtered water, psyllium husks, quinoa grain, white sesame seeds, yeast, flaxseed, sunflower seeds, Bali sea salt, and cane sugar. Our fresh-baked breads are a good source of healthy carbohydrates and fiber in a balanced diet.
Brown rice flour is gluten-free, high in protein and fiber, and helps control blood sugar levels and improve digestion. Sunflower seeds are rich in healthy fats and Vitamin E, which helps protect your cells against damage from free-radicals. Sesame seeds are a good source of fiber and healthy fats and may help lower cholesterol and high blood pressure. Psyllium husks and flax seeds give you a good dose of fiber to improve gut health and digestion, and help keep your bowel movements regular. Quinoa is an edible seed full of B vitamins, antioxidants and protein.