Coconut sugar is also called palm sugar. It is a natural sugar made from coconut palm sap, which is the sweet fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is brown and granulated.
It boasts a delicious taste reminiscent of caramel with a hint of coconut flavor and has a lower glycemic index compared to regular sugar, which means it may have a milder impact on blood sugar levels. This makes it a popular choice for those seeking alternatives to refined sugars while still satisfying their sweet tooth.
This sugar isn’t just for sweetening your favorite beverages or baked goods—it’s incredibly versatile! You can use it as a 1:1 substitute for regular sugar in most recipes. Sprinkle it over oatmeal, yogurt, or fruits for a delightful sweetness. Its unique flavor also shines in baked goods like cookies, cakes, and muffins, adding a rich depth of taste.
Whether you’re a health-conscious individual seeking a natural sweetener, a baking enthusiast exploring new recipes, or someone looking to add a unique flavor to your dishes, this sweetener is a must-have in your pantry.
This product is now packaged in our new strong recyclable and resealable transparent pouch!