Gluten-Free Muffin

Our homemade Gluten-Free Muffin is a deliciously indulgent treat made with a thoughtful blend of wholesome, gluten-free ingredients. We start with a base of white rice flour and tapioca flour, creating a light, tender crumb that’s perfectly moist. To sweeten things up naturally, we use pure maple syrup and honey, which pair beautifully with the rich flavors of roasted cashews and dates.

Each muffin is packed with rolled oats, giving it a hearty texture, while almonds add a satisfying crunch. The subtle nutty undertones are complemented by the creamy richness of Balinese coconut oil, which not only enhances the flavor but also keeps the muffins delightfully moist. Eggs and baking powder ensure that these muffins rise to a fluffy perfection, while a touch of Maizena adds that extra bit of softness.

Our Gluten-Free Muffin is a versatile delight that can be enjoyed in many ways:

• Breakfast Boost: Start your day with a muffin that’s both satisfying and nourishing. Enjoy it on its own, or pair it with a dollop of yogurt and fresh berries for a wholesome breakfast that’ll keep you energized.
• Snack Time: These muffins are the perfect grab-and-go snack. The combination of nuts, dates, and oats provides a balanced mix of protein, fiber, and natural sweetness, making them a great choice for a mid-morning or afternoon pick-me-up.
• Dessert: For a sweet treat, warm up a muffin and drizzle it with a bit of extra raw honey or a smear of our homemade almond butter. The natural sweetness from the maple syrup and dates makes these muffins a guilt-free indulgence.
• Pair with Tea or Coffee: Enjoy these muffins with your favorite hot beverage. The subtle sweetness and nutty flavor make them a great companion to a cup of tea or coffee, perfect for a relaxing afternoon break.
• Post-Workout Refuel: Packed with nuts, oats, and natural sweeteners, these muffins are a great option for refueling after a workout. They provide a good mix of carbs and healthy fats to help you recover and stay full longer.

Whether you’re looking for a quick breakfast, a satisfying snack, or a guilt-free dessert, our Gluten-Free Muffin is the perfect choice to enjoy at any time of the day.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.