Charcoal Burger Bun

Our charcoal burger bun offers a unique twist on the classic bread roll, combining traditional ingredients with the health benefits of bamboo charcoal. Crafted with care and awesome ingredients, this bun is not just about looks—its dark, moody hue comes from the activated bamboo charcoal, known for its detoxifying properties.

The bamboo charcoal doesn’t alter the flavor much but adds subtle earthy undertones and a visually striking appeal to any dish. Topped with black sesame seeds, our bun offers a beautiful balance of texture and flavor. The sesame seeds give a slight crunch that complements the softness of the bun, while the olive oil and butter ensure it stays rich and tender.

Beyond its aesthetic appeal, bamboo charcoal has been prized for its ability to help with digestion and remove toxins from the body. Paired with wholesome ingredients like extra virgin olive oil and Bali sea salt, our burger bun offers a nourishing and flavorful option for those looking for something unique.

Whether you’re hosting a barbecue, serving gourmet burgers, or just looking for a healthier alternative to your regular burger bun, our Charcoal Burger Bun is sure to impress. It adds flair to any dish while supporting wellness, making it an exciting and thoughtful choice for those who enjoy mindful eating.

We also have a more classic looking bun here.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.