Multi Malt Bread

Our homemade Multi Malt Bread is crafted with care using a special blend of wholesome ingredients. We start with a multimalt mix, which infuses the bread with a rich, deep flavor that’s both hearty and satisfying. Combined with high-quality wheat flour, the bread achieves the perfect balance of softness and structure, making it ideal for any meal.

We add rolled oats into the mix, bringing a rustic, nutty texture that adds a delightful chew to every bite. To elevate the flavor, we incorporate Bali sea salt, a mineral-rich seasoning that enhances the natural taste of the grains. Finally, each loaf is lovingly brushed with an egg wash before baking, giving it a beautiful golden-brown crust that’s crispy on the outside and soft on the inside.

Our Multi Malt Bread is as versatile as it is delicious. Here are some of the best ways to enjoy it:

• Toast: Slice it thick and toast it until it’s golden and crispy. Top with butter and jam (like our gorgeous homemade passion fruit jam), or go savory with avocado and a sprinkle of Bali sea salt.
• Sandwiches: This bread makes the perfect base for a hearty sandwich. Its robust flavor pairs well with a variety of fillings, from classic turkey ham and cheese to a stacked veggie delight with our homemade hummus and roasted peppers.
• Breakfast: Elevate your breakfast by pairing this bread with scrambled eggs, smoked salmon, or a generous spread of our peanut butter and raw honey.
• Soup or Stew Companion: The sturdy texture of our Multi Malt Bread makes it ideal for dipping into your favorite soups or stews. The crispy crust holds up well, soaking up all the flavors without getting soggy.
• Cheese Board: Serve it alongside a selection of cheeses, fruits, and nuts for a gourmet snack or appetizer. The rich, malty flavors complement both soft and hard cheeses beautifully.

Whether you’re enjoying it fresh out of the oven or as part of a well-crafted meal, our Multi Malt Bread brings warmth and flavor to your table every time.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.