Vegan Cheddar

Our homemade Vegan Cheddar is a dairy-free delight that will revolutionize your vegan cheese experience. Crafted using a thoughtfully selected blend of plant-based ingredients, our vegan cheddar offers a rich and authentic taste without compromising on quality or flavor.

Our Vegan Cheddar is a masterful blend of cashew nuts, carrot, miso paste, homemade tahini, and a touch of Dijon mustard. This combination creates a smooth and creamy texture that mimics the essence of traditional cheddar cheese. The addition of agar-agar, a natural thickening agent, ensures the perfect sliceable consistency.

We take pride in using only the highest quality ingredients to create this cheese. We carefully select Balinese local cashew nuts for their creamy texture and rich flavor. Carrots and miso paste add depth and complexity, while homemade tahini provides a delightful nuttiness. The inclusion of coconut oil lends a buttery smoothness, and a hint of Dijon mustard adds a subtle tang.

Each slice delivers a savory experience that will satisfy even the most discerning cheese lover. The delicate balance of flavors, coupled with a touch of Bali sea salt, creates a taste sensation that is both familiar and extraordinary. Whether enjoyed on a sandwich or grated over pasta, our vegan cheddar will elevate any dish to new heights of flavor.

Our commitment to quality extends beyond taste. Our Vegan Cheddar is free from artificial additives, preservatives, and dairy, making it an ideal choice for those with dietary restrictions or a vegan lifestyle. We believe that everyone deserves to enjoy the rich, indulgent experience of cheddar cheese, and our vegan version ensures that no one is left behind.

Each batch of this cheddar is meticulously handcrafted with love and attention to detail. We prioritize quality and flavor, ensuring that every slice of cheese embodies our dedication to providing the best vegan cheese experience possible.

See some other homemade vegan treats here