Our homemade Vegan Chocnut is a guilt-free natural chocolate spread that will satisfy your cravings without compromising on health or sustainability. Made with care and using only the finest plant-based ingredients, our vegan Chocnut is a delicious and ethical alternative to traditional hazelnut spreads, without the use of palm oil.
Our Vegan Chocnut is a heavenly blend of rich, roasted hazelnuts and a medley of wholesome nuts, meticulously crafted to create a velvety smooth and irresistible spread. Each jar is a symphony of flavors, with the natural sweetness of coconut nectar and a hint of cocoa coming together to create a truly indulgent experience.
What sets this vegan natural chocolate spread apart is its commitment to health and sustainability. We have carefully chosen premium quality ingredients to ensure that every spoonful is packed with nourishment. Our Chocnut is free from palm oil, a common ingredient in traditional spreads, which contributes to deforestation and habitat destruction. We believe in making choices that protect our planet and promote a more sustainable future.
Our Vegan Chocnut isn’t just delicious, it’s also versatile. Spread it generously on toast, pancakes, or waffles for a scrumptious breakfast. Use it as a dip for fresh fruits, a filling for pastries, or even as a delectable addition to smoothies and desserts. The possibilities are endless, and each application showcases the rich, nutty flavors and smooth, chocolatey goodness of our vegan spread.
See some other homemade vegan treats here
This product is packaged in a glass jar. Get cash back for bringing your empty jar back to any Bali Buda!
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, over the past 29 years. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.