Ladang Sehat Indonesia is a company that produces cassava flour and has the brand “Ladang Lima” which is a pioneer of Gluten-Free food in Indonesia. They have a production site in the Pasuruan area, close to cassava farmers, at the foot of Mount Bromo. Ladang Lima Korean Noodle
The brand name “Ladang Lima” consists of two words, “Ladang” which means “agricultural land” where cassava grows naturally, and “Lima” or five in Indonesian, which indicates the five health benefits that can be found in each of their products: Nutrition-rich, no preservatives, no artificial flavors, no artificial colors and no artificial sweeteners.
Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, they also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.
Ladang Lima Korean Noodle are a Korean-style instant meal, made with selected healthier ingredients, without involving a frying process.
- Made in Indonesia
- Gluten-free
- No preservatives or additives
- No colorants or artificial flavorings
- No palm oil
- No MSG
Calories Per Serving: 250 Cal
See another product from Ladang Lima here.
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