Ladang Lima is the pioneer of Gluten Free food in Indonesia. “Ladang” means farmland where cassava grows naturally, and “Lima” or five in Bahasa Indonesia, which indicates the five health benefits that can be found in each of their product: Nutrient-rich, no preservatives, no artificial flavors, no artificial coloring and no artificial sweeteners.
Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, they also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.