Focaccia

Our homemade Focaccia is a labor of love crafted with care and passion to bring you the ultimate bread experience. Made from the finest ingredients and baked to perfection, our focaccia is more than just a bread; it’s a culinary masterpiece that will tantalize your taste buds and transport you to the sun-drenched shores of Italy with every bite.

So, what exactly sets our homemade focaccia apart? It all starts with the dough – a perfect balance of mixed flours, water, yeast, extra virgin olive oil, Bali sea salt and dried rosemary, lovingly kneaded and left to rise until it reaches its full potential.

The result? A golden, crispy crust that gives way to a soft, pillowy interior, bursting with flavor and aroma. Each bite is a sensory delight – the earthy richness of the olive oil and the herbal notes of the rosemary – it’s like a culinary symphony playing on your palate.

But our homemade focaccia isn’t just delicious; it’s also incredibly versatile. Enjoy it warm from the oven as a simple yet satisfying snack, or pair it with your favorite cheeses, cured meats, and antipasti for a gourmet appetizer spread that will impress even the most discerning guests. And let’s not forget about its potential as a sandwich bread – slathered with pesto, layered with roasted veggies, and pressed into a panini, our focaccia takes lunchtime to a whole new level of deliciousness.

Whether you’re hosting a dinner party, treating yourself to a leisurely brunch, or simply craving a comforting snack, our homemade focaccia is sure to satisfy. It’s the perfect combination of rustic charm and culinary excellence, bringing a taste of Italy straight to your table.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.