Farm Loaf

Our Farm Loaf is a delightful artisanal bread that embodies the essence of wholesome, rustic baking. Made from a carefully selected blend of wheat flour and Bavarian flour, this loaf is crafted to provide a rich, hearty flavor and a satisfying texture that is perfect for any meal. The use of water and natural yeast ensures that each loaf rises beautifully, resulting in a light yet dense crumb that is both chewy and comforting.

The unique combination of flours gives our Farm Loaf its distinctive character. The wheat flour offers a classic taste and structure, while the Bavarian flour adds an earthy, nutty depth, reminiscent of traditional European baking methods. This balance creates a loaf that is not only delicious but also versatile, perfect for everything from sandwiches to toast.

Our Farm Loaf is ideal for a variety of occasions. Enjoy it fresh out of the oven with a pat of butter, or slice it for hearty sandwiches filled with your favorite ingredients. It pairs wonderfully with soups and stews, soaking up flavors beautifully, or can be used for creating delicious bruschetta topped with fresh tomatoes and basil.

Crafted with care and made from high-quality ingredients, our Farm Loaf is a celebration of traditional baking. Each slice is a testament to our commitment to quality and flavor, making it a delightful addition to your kitchen and a perfect choice for those who appreciate the simple joys of homemade bread.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.