Country Bread

Our country bread is a hearty, rustic loaf that combines the rich flavors of wheat flour, butter, and a medley of seeds, creating a texture that’s both crunchy on the outside and soft on the inside. The addition of Bali sea salt gives it a subtle, savory edge, while a touch of cane sugar balances the flavors with a hint of sweetness.

This bread is incredibly versatile, making it a great choice for almost any meal. The seeds—flax, sunflower, and sesame—add an earthy, nutty flavor and a satisfying crunch, making each bite more interesting than your typical loaf. It’s perfect for toasting and slathering with butter or jam for breakfast, or using as the base for an open-faced sandwich topped with avocado, eggs, or smoked salmon.

For lunch, it pairs wonderfully with fresh salads or alongside a bowl of soup, especially hearty vegetable or creamy tomato soups, like ours you can get here. The flavors also complement cheese beautifully, making it a great choice for charcuterie boards, served with soft cheeses like brie or tangy goat cheese, and perhaps some raw honey or fig jam for sweetness.

If you’re looking for a more indulgent option, this bread is perfect for grilled cheese sandwiches or as the base for French toast, where its slightly sweet, buttery flavor comes to life when soaked in egg and pan-fried to perfection.

No matter how you choose to enjoy it, this country bread is the kind that can elevate any meal with its rustic charm and flavorful, wholesome ingredients.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.