Our soft chewy buttery honey and oat cookies with grated coconut are a modern version of traditional Australian Anzac biscuits. Enjoy after a meal or as a snack. Serve with ice cream or yogurt for dessert. Kids love them! We sell them in a pack of ten, because they’ll disappear quickly in your house. We make our chewy honey oat cookies with real butter, rolled oats, cane sugar, wheat flour, dried coconut, raw honey, pure filtered water and baking soda.
Butter is a good source of Vitamin A, which is good for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage, and healthy fats, which are important for proper brain function and raising good blood cholesterol (HDL) levels. Oats are a great gluten-free source of soluble fiber, which helps digestion. Raw honey is good for boosting immunity and fighting infections. Dried coconut is good for heart health, and contains antioxidants and minerals, such as copper, iron and selenium. Coconut is also high in manganese, which is important for healthy, strong bones.