A chocolate swirled cookie with cashews for a nutty taste and crunch. Enjoy after a meal or as a snack. Serve with ice cream or yogurt for dessert. Another kid favorite! We sell them in a pack of ten, because they’ll disappear quickly in your house. We make our creamy chocolate cookies with real butter, wheat flour, cane sugar, Balinese palm sugar, dark chocolate, cacao beans, cashew nuts, baking soda, baking powder, egg and Bali sea salt.
Butter is a good source of Vitamin A, which is good for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage, and healthy fats, which are important for proper brain function and raising good blood cholesterol (HDL) levels. Cocoa and cacao beans are high in polyphenols and flavenols, which may offer health benefits such as improving blood flow, reducing blood pressure and improving mood. Cashews have a low glycemic index (GI), which means they won’t spike your blood sugar levels, and are full of fiber, to help digestion, healthy fats and high-quality plant-based protein. They’re also loaded with magnesium, which helps with heart health as well as regulating nerves and blood pressure. Cashews may also be good for people with Type 2 diabetes by controlling blood sugar and insulin levels. We use organic cashews that we source from an independent collective in Wonogiri, Indonesia, that supports small-holder farmers and their families.