Cheese Quiche

Our cheese quiche is a delightful and versatile dish that brings together rich flavors and high-quality ingredients, perfect for any meal of the day. Originating from French cuisine, quiches are known for their creamy custard filling baked in a flaky crust, making them a beloved choice for brunches and gatherings.

The foundation of our cheese quiche starts with wheat flour, creating a classic, flaky crust that provides a sturdy base for the savory filling. We incorporate coconut oil into the crust to enhance its tenderness while adding a subtle tropical note. This oil is a healthier alternative to traditional fats and contributes a delightful flavor.

The filling is a creamy blend of whipping cream and eggs, which together create a luxurious custard-like texture. The whipping cream adds richness, while eggs provide essential proteins, making this quiche both delicious and nutritious. Parmesan cheese is the star of the filling, bringing a sharp, nutty flavor that elevates the dish and adds depth.

This cheese quiche is carefully crafted to offer a satisfying and flavorful experience, showcasing the beauty of simple, quality ingredients sourced locally.

Perfectly enjoyed warm or at room temperature, our cheese quiche is ideal for brunch, lunch, or a light dinner. It pairs wonderfully with fresh salads or seasonal vegetables, allowing you to create a balanced meal. Whether entertaining guests or enjoying a cozy night in, our cheese quiche is a delightful addition to any table, highlighting the joy of home-cooked meals.

Check out our sundried tomato version here!

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.