Caramel Strawberry Fudge Tart

Our caramel strawberry fudge tart is a delightful fusion of rich flavors and textures, handcrafted with fresh, natural ingredients to let each element shine. Imagine a smooth, caramel-like filling made from creamy white chocolate and whipping cream, layered perfectly over a crisp, buttery crust. We add just the right amount of Bali sea salt to balance the sweetness, highlighting the caramel’s depth and bringing out the flavors of our creamy chocolate fudge base. Each slice is crowned with fresh, vibrant strawberries that add a juicy burst of flavor and a pop of color, creating a dessert that’s as beautiful as it is delicious.

We believe in keeping things pure, so you won’t find any artificial flavors or preservatives here. The slight bitterness from high-quality organic cacao powder in the crust rounds out the sweetness, while the natural cane sugar provides a mild caramel note that feels comforting and decadent at once. To give the tart its smooth consistency, we use agar-agar, a natural setting agent that allows for a light, melt-in-your-mouth texture without any heaviness.

This tart pairs beautifully with a cup of black coffee or a subtly sweet herbal tea, both of which balance the richness of the fudge and the tartness of the strawberries. For a tropical twist, try it alongside a cold coconut latte or a sparkling elderflower drink to enhance the fresh, fruity notes. Enjoy it slightly chilled for a refreshing afternoon treat, or serve it at room temperature to let the flavors fully bloom. This caramel strawberry fudge tart is a celebration of simple ingredients coming together in a way that’s luxurious, flavorful, and truly unforgettable.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.