Burger Bun

Our burger bun is crafted to elevate any burger experience with a perfectly soft, airy texture and a hint of richness. Baked to a beautiful golden brown, each bun has a light, fluffy interior that’s tender yet sturdy enough to hold all your favorite fillings without falling apart. We finish it with a sprinkle of black and white sesame seeds, which add a touch of nuttiness and visual appeal to every bite.

Made with high-quality, natural ingredients, our buns offer a deliciously subtle flavor that enhances, rather than overwhelms, the ingredients in your burger. The combination of milk and a touch of butter gives them a soft, buttery note, while the hint of cane sugar provides just enough sweetness to balance the savory elements. We also use extra-virgin olive oil and a dash of Bali sea salt for a unique depth of flavor that reflects our commitment to using only the best.

Our burger buns are versatile and pair beautifully with any kind of burger, from classic beef patties and pulled pork to veggie and plant-based options. They’re also great for breakfast sandwiches or as a base for sliders and appetizers. Lightly toasting them brings out their natural sweetness and adds a bit of crunch, making each bite even more satisfying.

Whether you’re grilling up a hearty burger or making a gourmet sandwich, our buns are the perfect complement to any meal, offering just the right balance of flavor, texture, and freshness to make your creations shine.

Check out our charcoal version of the burger bun here.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.