Our brown bread contains a mix of wheat and rye flours, so it has a denser texture with less gluten and more fiber than all-wheat breads. Brown bread has a light malt flavor. Enjoy with any of our homemade jams, nut butters or dips, or as a side for one of our delicious soups. Make a sandwich or grill a few slices for toast. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. We make our brown bread with a blend of wheat and rye flours, brown bread concentrate, butter, cane sugar, yeast, egg and Bali sea salt.
Rye flour is higher in fiber, which is important for healthy digestion, and tends to be more filling. Rye may also help control blood sugar levels and contains higher levels of B vitamins, which are important for managing stress and for a healthy immune system. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health.