Banana Bread

Our banana bread is the perfect blend of wholesome ingredients and delightful flavors, offering a moist, tender texture with just the right amount of natural sweetness.

Using a secret recipe passed down in the family from our great-grandmother, it is baked with care and every loaf is made using locally sourced bananas from Bali, ensuring freshness and supporting the vibrant local farming community. Crafted with all-natural ingredients, this banana bread captures the essence of homemade comfort while maintaining the quality and authenticity you crave.

Versatile and satisfying, our banana bread shines on its own as a delicious snack or dessert, but it also pairs beautifully with a variety of accompaniments. Start your day by toasting a slice and spreading it with creamy butter or your favorite peanut butter for a hearty breakfast. For an indulgent treat, add a dollop of whipped cream or a drizzle of raw honey and enjoy it alongside your afternoon coffee or tea.

If you’re feeling adventurous, transform your banana bread into a dessert masterpiece by pairing it with a scoop of vanilla ice cream or a drizzle of dark chocolate. Hosting brunch? Serve it as a centerpiece with fresh fruit and yogurt for a wholesome, crowd-pleasing platter.

Our banana bread isn’t just food, it’s a versatile experience. Whether you’re savoring a slice at home, packing it for an outdoor picnic, or sharing it with friends and family, it brings warmth and satisfaction to every occasion. Simple, natural, and made with love, our banana bread is a testament to quality baking, celebrating the rich flavors of Bali in every bite.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.