Bali Asli is a family run home industry located in the foothills of Mount Batukaru, in the heart of Bali’s fertile farmlands. Established in 1986, it all started as a labor of love to support a growing family. Their humble beginnings literally began with “Grandma Jean’s recipes” and the abundance of fresh local fruits. Each small batch would be driven down the mountain and sold out of the back of the family van. Bali Asli has now grown steadily into an enduring company that offers high-quality artisan goods. Their business principles are founded on environmental and social awareness, and a commitment to sustainable practices.
Bali Asli Mango jam is a luscious and fruity delight that captures the essence of ripe, succulent mangoes in a jar. This sweet and flavorful jam is created by cooking down ripe mangoes with sugar until it reaches a thick, spreadable consistency, preserving the vibrant taste of fresh mangoes.
- Mango jam is a versatile addition to your culinary adventures. Here are some delightful ways to enjoy it:
- Spread it on Toast or Croissants: Enjoy mango jam on freshly toasted bread, croissants, or muffins for a bright and fruity breakfast or snack.
- Dress Up Desserts: Use it as a topping for ice cream, pancakes, waffles, or cheesecake for a tropical twist.
- Pair with Cheese: Serve it with cheese boards, especially with creamy cheeses like goat cheese or brie, for a delightful contrast of flavors.
- Enhance Sauces and Marinades: Use it as a glaze for meats like chicken or as a flavor enhancer in salad dressings.
Indulging in mango jam is like capturing a taste of the tropics. With its vibrant color and sweet, tangy flavor, this jam transports you to sun-kissed beaches and lush mango orchards. Whether you’re spreading it generously on your morning toast or incorporating it into your culinary creations, let the tropical sweetness of mango jam brighten up your meals and evoke the feeling of a tropical paradise in every bite.