Bali Asli is a family run home industry located in the foothills of Mount Batukaru, in the heart of Bali’s fertile farmlands. Established in 1986, it all started as a labor of love to support a growing family. Their humble beginnings literally began with “Grandma Jean’s recipes” and the abundance of fresh local fruits. Each small batch would be driven down the mountain and sold out of the back of the family van. Bali Asli has now grown steadily into an enduring company that offers high-quality artisan goods. Their business principles are founded on environmental and social awareness, and a commitment to sustainable practices.
Bali Asli Pineapple & lemon marmalade is a zesty and tangy preserve that combines the bright flavors of pineapple and lemons in a delightful fusion. This marmalade is created by cooking together pineapple and lemon zest, slices, juice and sugar, resulting in a tantalizing blend of sweet and tangy citrus flavors.
This pineapple & lemon marmalade offers versatile ways to enjoy its flavors:
- Spread on Toast or Scones: Enjoy it on warm toast, freshly baked muffins, or English muffins for a tropical and citrusy breakfast or teatime treat.
- In Baking: Use it as a filling for cakes, tarts, or as a glaze for pastries to add a citrusy zing.
- Pairing with Poultry: Incorporate it as a glaze for roasted chicken or duck to enhance flavors with its citrus notes.
Indulging in pineapple lemon marmalade is like savoring the brightness of citrus fruits in every bite. With its refreshing tang and sweet undertones, this marmalade adds a burst of citrusy goodness to your culinary creations. Whether spread on your morning toast or used to elevate your baking endeavors, let the invigorating taste of pineapple lemon marmalade transport you to sun-drenched citrus groves with every spoonful.
See another jam from Bali Asli here.