Our tart guava jam is homemade in our kitchens using all-natural ingredients. We cook fresh local guavas together with cane sugar and a touch of lime juice, cinnamon and cloves to bring you a slightly spicy and tangy jam. Blend some into yogurt or a smoothie. Enjoy with your morning toast or porridge, a nut butter sandwich, or just by the spoonful straight from the jar! Guavas are loaded with Vitamin C, which is good for keeping your immune system healthy, as well as potassium, which is important for good heart, nerve and muscle function, and fiber, which is important for healthy digestion. Cinnamon has been used for its medicinal properties for thousands of years. It has anti-inflammatory properties and is good for people with diabetes as it helps lower blood sugar levels and can improve sensitivity to insulin. Clove is a popular spice in Indian cooking and is used in traditional medicine to supports healthy liver function and help regulate blood sugar levels.
Bali Buda Guava Jam
Slightly spicy, tangy homemade guava jam
Flavored with cinnamon and clove
Perfect with toast or porridge, mixed into yogurt or a smoothie, or on a sandwich
Good source of Vitamin C, fiber and potassium