Our pumpkin bread is a dense, rich loaf with a slight tang from the yogurt. Enjoy as a healthy snack or toast a slice for breakfast, or with one of our homemade jams or nut butters for a creamy, high-protein boost.

Our pumpkin bread is a delightful, homemade treat that’s perfect for any time of year. Crafted with care using wholesome ingredients, this bread combines the rich, comforting flavors of pumpkin with a moist, tender crumb that will make you want to savor every bite.

The foundation of our pumpkin bread is the fresh local pumpkin that we puree ourselves and blend in, giving the bread its characteristic orange hue and a subtle, earthy sweetness. Cane sugar adds the perfect touch of sweetness, while real butter contributes to the moist texture and rich flavor that makes each slice irresistible.

We also include plump, juicy raisins for a burst of natural sweetness and chewy texture. Yogurt is added to the mix, ensuring the bread stays wonderfully moist and tender. This combination of ingredients creates a harmonious blend of flavors and textures, making our pumpkin bread a standout choice for breakfast, dessert, or a snack.

Our pumpkin bread is perfect on its own, but it also pairs beautifully with a variety of toppings. Try it with a smear of cream cheese, a pat of butter, or a drizzle of raw honey for an extra special treat. And if you really want a treat, try our homemade Chocnut! Whether you’re enjoying it fresh out of the oven or toasted the next day, our pumpkin bread is sure to bring warmth and comfort to your table.

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A word about our bakers!

In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.