Spanish Potato Pie

The egg omelette has roots in ancient Persian cuisine, and its popularity soared as Muslims conquered Persia, expanding its influence across the Mediterranean region. This led to diverse adaptations in various territories. In Italy, the “frittata” emerged, in France, the classic “omelette” took shape, and in Spain, the iconic potato omelette was born.

In essence, the omelette, or “tortilla” as it is known in Spain, stands as a culinary creation that has seamlessly woven cultures together for centuries, showcasing its enduring appeal and versatility across different regions.

Introducing our exquisite homemade Spanish Potato Pie, a culinary masterpiece that combines traditional flavors with a modern twist. Crafted with precision and using only the best ingredients, this savory delight is a true testament to the artistry of Spanish cuisine. Also well-known as Tortilla Espana or Tortilla de Patatas, this rich layer of thinly sliced potatoes, expertly sautéed in local coconut oil, is a staple. The addition of our distinctive Bali sea salt adds depth and to every mouthful, providing an authentic taste of the Mediterranean.

Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, our Spanish Potato Pie is a great, yet simple addition to your culinary repertoire. This dish is highly versatile and can be eaten as a main meal or as a snack on-the-go. Add a side salad or some steamed or stir fried vegetables for nutritious, healthy eating.