Raw Chocolate Pudding Pie

Our raw chocolate pudding pie is a decadent chocolate treat, that’s also good for you. We use avocado and banana for a natural dairy-free creaminess, and dates and maple syrup for natural sweetness. We put it in a delicious chewy vegan no bake shell. Then we add a few cashews on the top for a nutty taste.

Our raw chocolate pudding pie is a decadent, guilt-free treat that brings indulgence without compromise. Handcrafted with love, this pie is not only delicious but also vegan, gluten-free and dairy-free, making it a perfect dessert for those with dietary restrictions or anyone seeking a healthier indulgence.

The star of our pie is the rich, velvety chocolate pudding filling, made with avocado, banana, cocoa powder, coconut nectar, coconut oil and our own homemade fresh vanilla essence. This pudding is luxuriously smooth and bursting with deep, chocolatey flavor. We only use natural sweeteners (coconut nectar) to enhance the richness of the cocoa without the need for refined sugars, ensuring every bite is both satisfying and wholesome.

The crust is equally special. Crafted from a blend of cashew nuts, dates, dried coconut and cacao beans, it provides a perfect balance of crunchy and chewy textures. The natural sweetness of the dates complements the rich chocolate filling, creating a harmonious blend of flavors in every slice.

Our raw chocolate pudding pie is vegan and free from gluten and dairy, making it an inclusive dessert option that doesn’t skimp on flavor. This pie, made is single serving, is perfect for any occasion, from a casual family dinner to a special celebration. It’s a hit with kids and adults alike, and its beautiful presentation makes it a showstopper on any dessert table. Serve it chilled, and enjoy the silky texture and rich chocolate taste that melts in your mouth.

In addition to being a delight for the taste buds, our raw chocolate pudding pie is packed with nutritional benefits. Raw cocoa is a powerful antioxidant, and the nuts and dates provide healthy fats and fiber. This means you can enjoy a delicious dessert while also nourishing your body.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.