Ladang Lima Cassava Flour 500g

Ladang Sehat Indonesia is a company that produces cassava flour and has the brand “Ladang Lima” which is a pioneer of Gluten-Free food in Indonesia. They have a production site in the Pasuruan area, close to cassava farmers, at the foot of Mount Bromo.

The brand name “Ladang Lima” consists of two words, “Ladang” which means “agricultural land” where cassava grows naturally, and “Lima” or five in Indonesian, which indicates the five health benefits that can be found in each of their products: Nutrition-rich, no preservatives, no artificial flavors, no artificial colors and no artificial sweeteners.

Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, they also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.

Ladang Lima Cassava Flour is made from 100% fermented fresh cassava, so that it has similar characteristics to wheat flour, with medium-low protein.

• Gluten-free
• Rich in Iron and Calcium
• Source of Fiber
• Low Glycemic Index
• Use it in place of wheat flour
• Behaves the same in your baking!

See another product from Ladang Lima here.