Experience the natural and delightful flavors of fresh vanilla beans, a versatile ingredient that can enhance your cooking. Indonesian vanilla beans are probably the best quality in the world! Our vanilla comes from Papua, East Indonesia.
What are Vanilla Beans?
Vanilla beans are the elongated pods of the vanilla orchid, a climbing vine. Handpicked at the peak of ripeness, these beans undergo a meticulous curing process to develop their distinctive flavor and aroma. As a sought-after spice, vanilla beans are known for their unique taste and versatility in both sweet and savory dishes.
How to Use Vanilla Beans?
Infused Flavors: Split open a vanilla bean to reveal numerous tiny seeds. Extract the seeds with a knife or spoon and add them to custards, sauces, ice creams, and baked goods. They will infuse your creations with delightful vanilla flavors.
Vanilla Sugar: Combine a split fresh vanilla beans with granulated sugar to create vanilla-infused sweetener. Let it sit for a couple of weeks, and then use it to enhance the natural sweetness of fruits, pastries, and hot beverages.
Gourmet Beverages: Elevate your hot or cold drinks by adding the luscious flavor of vanilla beans. Simply split a bean or add a few scraped seeds to your coffee, tea, smoothies, or even cocktails for an aromatic twist.
Savory Dishes: Vanilla beans aren’t limited to desserts! Explore their savory potential by incorporating them into marinades for meat or seafood dishes. They add a subtle and intriguing flavor that pairs beautifully with savory ingredients.
Discover the remarkable flavors that premium vanilla beans bring to your cooking. With their natural aroma and distinct taste, vanilla beans can elevate your dishes and desserts. Order now and embark on a delicious journey with the world’s most beloved spice.
Tips: to keep them moist, place your beans inside a large pot of sugar.
Anything else you need for baking? Look here