Coconut Passion Fruit Pie

Our homemade coconut passion fruit pie is a tropical dessert dream come true. Every bite of this pie delivers a perfect balance of sweet, tart, and creamy flavors that instantly transport you to a sunny paradise. The star of the pie is our rich homemade passion fruit jam, which brings a vibrant tanginess that wakes up your taste buds, while the coconut adds a soft, nutty sweetness that rounds out the flavor.

The combination of coconut and passion fruit creates a delightful contrast in both texture and taste. The grated coconut gives the pie a subtly chewy, yet satisfying texture, complementing the smooth, luscious filling. With the buttery, melt-in-your-mouth crust as the foundation, it’s the ultimate pairing for the tropical notes of the passion fruit and coconut.

The filling is perfectly set with just the right consistency, creamy and smooth, but not too heavy. The lightness of the coconut and the zing of the passion fruit keep it refreshing, making it the ideal dessert after any meal. And with the buttery golden crust providing a slight crunch, every bite offers a combination of textures that’s just as satisfying as the taste.

Whether you’re enjoying it on a hot summer day or wanting a bit of tropical sunshine in the cooler months, our gluten-free coconut passion fruit pie brings a slice of paradise to your table. Pair it with a scoop of vanilla ice cream, a drizzle of caramel, or enjoy it as is—this pie is a delicious treat no matter how you serve it.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.