Chocolate Mousse Pie

Our chocolate mousse pie is a delightful fusion of rich flavors and light textures, crafted with premium ingredients to deliver a decadent experience. The base of the cake is dark chocolate, providing a deep, intense flavor that contrasts perfectly with the airy mousse texture. Dark chocolate not only adds richness but also offers antioxidants and heart-healthy benefits, making it a luxurious yet mindful choice for dessert lovers.

The whipping cream adds a light, velvety smoothness to the mousse, creating a fluffy texture that melts in your mouth with each bite. Its creamy nature perfectly complements the depth of the dark chocolate, making each layer feel indulgent without being too heavy. Coconut oil, used in place of traditional butter, gives the cake a subtle tropical note while contributing healthy fats that boost the cake’s moisture and texture.

White rice flour makes this pie gluten-free, ensuring that those with dietary restrictions can enjoy it without compromising on taste or structure. It provides a delicate crumb that holds the mousse together, while still being soft and light. Cane sugar adds a natural sweetness, balancing the bitterness of the chocolate and the cocoa powder, which further intensifies the chocolate flavor.

An egg is used to bind everything together, ensuring the cake maintains its structure while remaining soft and airy. The result is a balanced, melt-in-your-mouth cake that combines the richness of dark chocolate with a light, cloud-like mousse for a dessert that feels both indulgent and sophisticated.

Our chocolate mousse pie is perfect for those who love the richness of chocolate but also crave something light and elegant. Whether it’s for a celebration or a treat-yourself moment, this pie is sure to delight your taste buds.

A word about our bakers!

In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.