Prepare to tantalize your taste buds with this golden, crispy pocket of pure cheesy goodness: our Cheese Samosa!
Our Cheese Samosas are a fusion of flavors, blending the crispy and flaky pastry shell with a rich and creamy cheese filling. Each bite offers a delightful contrast between the crunchy exterior and the smoothness of the cheese inside. It’s a heavenly combination that will leave you craving more.
These samosas are not just a treat for your palate but also a healthier choice. We prioritize using high-quality, nutritious ingredients, ensuring that every samosa is brimming with wholesome goodness.
Our Cheese Samosas are versatile and convenient, making them a great choice for any occasion. They make an excellent appetizer for parties, a delightful addition to your evening snack platter, or a quick and satisfying treat when you’re craving something cheesy. They are also freezer-friendly, allowing you to stock up and have a scrumptious snack ready whenever you desire.
Our Cheese Samosas are a cheese lover’s dream come true. With their irresistible aroma and gooey, melty texture, they are bound to be a hit among both kids and adults. This cheese samosa is perfect on its own or paired with your favorite dipping sauces, chutneys, or even a zesty salsa for an extra kick.
To preserve the authentic flavors and freshness, our samosas are prepared in small batches with great attention to detail. We follow our own samosa recipe and cooking techniques.
Do not miss our vegetable version here
A word about our bakers!
In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, over the past 29 years. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!
Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.
As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.