Caramel Cashew Pie

Our caramel cashew pie is an indulgent treat crafted with love and local goodness, blending creamy, rich flavors with a hint of Bali’s unique charm. The star ingredient here is the cashews, sourced directly from Muntigunung, a local community known for its dedication to sustainable farming. By using these locally grown cashews, we’re not only ensuring the freshest taste but also supporting the livelihood of families in the region, a contribution we’re proud to make.

Each slice of this pie is a perfect harmony of textures and flavors. A smooth cream cheese filling brings a gentle tang that balances the sweetness, while honey and brown sugar add a rich, natural caramel flavor. The crust is made with our own homemade buttery sables, creating a slightly crunchy base that holds it all together. Toasted cashews scattered on top bring a delightful crunch and nuttiness that perfectly complements the creamy caramel and vanilla-infused filling. With just a hint of salt, the cashews pop as a satisfying contrast to the sweet, creamy layers below.

Enjoy this caramel cashew pie on its own, or pair it with a spiced latte or dark coffee to bring out the nutty notes. For something lighter, an herbal tea with a touch of ginger or citrus can add a refreshing counterpoint to the pie’s richness. Slightly chilled, it’s a perfect afternoon indulgence; at room temperature, the flavors are even bolder and more decadent. Each bite is a celebration of local ingredients, pure craftsmanship, and a bit of Bali’s warmth, making this pie a true treat that’s as meaningful as it is delicious.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.