Butterscotch Bar

Our butterscotch bar is a delightful, tropical twist on a classic treat, crafted to be both gluten- and wheat-free, so everyone can enjoy it without a worry. Each bar is rich, sweet, and a little nutty, thanks to a blend of Balinese palm sugar, coconut, and cashew nuts that gives it a depth of flavor that’s hard to resist.

The base of our butterscotch bar is made with white rice flour, a naturally gluten-free option that provides the perfect soft and chewy texture, while being light and easy to digest. Instead of refined sugar, we use Balinese palm sugar, which adds a caramel-like sweetness that balances beautifully with the dried coconut and cashew nuts. Palm sugar also has a lower glycemic index than many other sweeteners, making it a satisfying choice that doesn’t cause big spikes in blood sugar.

We use coconut oil to bring it all together, adding a hint of tropical flavor and healthy fats that contribute to the bar’s moist, melt-in-your-mouth texture. The cashew nuts add a creamy richness and a satisfying crunch that contrasts perfectly with the soft, chewy base. A hint of baking powder gives it a gentle rise, while an egg binds everything into a perfectly golden bar that’s ready to be enjoyed any time of day.

Our butterscotch bar pairs beautifully with a strong cup of coffee, green tea, or even a glass of cold almond milk. It’s the perfect treat for anyone looking for a naturally gluten-free option that doesn’t compromise on taste or quality. Whether you’re enjoying it as a quick snack or a little dessert, this bar brings together tropical ingredients in a way that’s sweet, satisfying, and truly unforgettable.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.