Brown Bread

Our best-selling brown bread is a delightful blend of textures and flavors that make it a standout choice for any meal. With a rich, slightly tangy flavor from the combination of dark rye and traditional wheat flour, this bread is perfect for pairing with both savory and sweet ingredients. The dense yet soft crumb, coupled with a crisp outer crust, offers an inviting experience in every bite.

This brown bread is ideal for sandwiches, especially with hearty fillings like smoked salmon, avocado, or roast beef. Its robust flavor complements tangy cheeses, such as goat cheese or sharp cheddar, and pairs beautifully with savory spreads like our hummus or olive tapenade. The slight sweetness of the bread also makes it a perfect base for breakfast dishes, such as scrambled eggs with fresh herbs or classic peanut butter like ours here and banana.

For a more indulgent pairing, try topping it with a dollop of raw honey, cream cheese, or your favorite jam (we have a delicious one here) for a satisfying snack. It also works wonderfully alongside soups and stews, where its density and flavor help balance the richness of a warm, hearty dish.

Additionally, brown bread is versatile enough to stand alone at any meal. Whether served warm with a pat of butter or toasted and used for bruschetta, its complexity in flavor and texture make it a perfect complement to a variety of ingredients. It’s the type of bread that elevates any occasion, whether it’s a casual breakfast or a more elaborate dinner spread.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.