Eating may be one of life’s simple pleasures, but it’s one we can experience every day: the love we feel while making something special for a friend, the community we build around the table, the quiet contentment of taking care of oneself by preparing a nutritious meal. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too.
At Bob’s Red Mill, products go through the most stringent gluten testing protocols in the country. To assure the integrity of their gluten free products, they batch test in their quality control laboratory using an ELISA Gluten Assay test.
Rediscover Bob’s Red Mill Gluten-Free Pancake Mix, now completely refreshed with a brand-new recipe formula and beautiful new packaging! Based on feedback from their loyal customers, they have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond or cow), butter or oil, and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips or a dash of cinnamon for a special treat.
This Gluten-Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Other products from the same brand here.