Bali Taru Rahayu Kintamani Orange Jam 145g

This jam, made with oranges from Kintamani, is a zesty and versatile delight that can add a burst of citrusy goodness to various dishes. Here are some tasty ideas on how to use orange jam:

• Citrusy Toast Topper: Spread it on your morning toast or English muffin for a refreshing start to your day. Pair it with cream cheese or butter for an extra layer of flavor.
• Glazed Salmon or Chicken: Create a sweet and savory glaze for salmon or chicken by mixing it with soy sauce, garlic, and ginger. Brush it on while grilling or roasting for a deliciously sticky finish.
• Orange Jam Thumbprint Cookies: Bake thumbprint cookies and fill the center with the jam before or after baking. These cookies are not only visually appealing but also bursting with citrusy goodness.
• Yogurt Parfait: Layer Greek yogurt with granola and a spoonful of jam for a vibrant and citrus-infused parfait. It’s a quick and healthy breakfast or snack option.
• Citrus Marinade: Whisk it into a marinade for meats like pork or shrimp. Combine it with ingredients like Dijon mustard, olive oil, and herbs for a flavorful and tangy marinade.
• Orange Jam Salad Dressing: Create a zesty salad dressing by whisking together the jam, olive oil, balsamic vinegar, and a dash of mustard. It’s a refreshing and fruity addition to your salads.
• Orange Jam and Cheese Pairing: Serve it alongside a cheese platter. It complements a variety of cheeses, adding a sweet and citrusy contrast to the savory flavors.

Explore the tangy and vibrant world of orange jam with these creative and delicious ideas!