Bali Asli is a family run home industry located in the foothills of Mount Batukaru, in the heart of Bali’s fertile farmlands. Established in 1986, it all started as a labor of love to support a growing family. Their humble beginnings literally began with “Grandma Jean’s recipes” and the abundance of fresh local fruits. Each small batch would be driven down the mountain and sold out of the back of the family van. Bali Asli has now grown steadily into an enduring company that offers high-quality artisan goods. Their business principles are founded on environmental and social awareness, and a commitment to sustainable practices.
Bali Asli Strawberry Jam is a classic, beloved preserve that encapsulates the sweet and tangy essence of ripe strawberries in a jar. This delightful jam is created by cooking down fresh strawberries with sugar until it transforms into a thick, luscious spread bursting with the natural flavor of strawberries.
- This Strawberry jam is a versatile kitchen staple. Here are delightful ways to enjoy it:
- Spread on Bread or Biscuits: Enjoy strawberry jam on toast, bagels, or biscuits for a delightful breakfast or snack.
- In Baking: Use it as a filling for cakes, cupcakes, thumbprint cookies, or as a sweet layer in pastries.
- Pairing with Dairy: Serve it with scones, pancakes, or French toast, and use it as a topping for yogurt or oatmeal.
- As a Glaze: Use it as a glaze for tarts, pies, or as a flavor booster for grilled meats.
Indulging in strawberry jam is like savoring the sweetness of summer. With its vibrant red color and burst of fruity flavor, this jam brings the essence of sun-ripened strawberries to your table. Whether spread on your morning toast or incorporated into your baking adventures, let the delightful taste of strawberry jam transport you to sunny strawberry fields and evoke the joy of summertime with every spoonful.