We get our cloves from Bali mountains, so it is 100% a local product!
Whole cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These small, nail-shaped spices are renowned for their strong, warm flavor and fragrance, making them a staple in various cuisines around the world. They are often used in spice blends, marinades, and dishes like mulled wine and curries, where they infuse a distinctive taste.
One of the key benefits of whole cloves is their impressive health properties. They are rich in antioxidants, which help combat oxidative stress in the body. The main active compound, eugenol, has anti-inflammatory and analgesic effects, making them effective for soothing toothaches and promoting oral health. Additionally, they may support digestive health by alleviating gas and bloating.
In cooking, whole cloves can be used in various ways: they can be added to stews, soups, or pickling recipes, imparting a deep, warm flavor. When using whole cloves, it’s important to remember that their flavor is potent, so a little goes a long way. To maximize their flavor, they can be toasted briefly before use or ground into a powder.
For storage, keep them in a cool, dark place in an airtight container to preserve their flavor and aroma. With their unique flavor profile and health benefits, whole cloves are an excellent addition to any kitchen.
We also have clove powder here.
This product is packaged in a glass jar so we minimize plastic use. Get cash back for bringing your empty jar back to any Bali Buda!
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